Watch how the Panasonic SCV3 helps this farm shop:

• Speed up service during peak times

• Produce consistent results with minimal staff training

• Cook a wide range of fresh and frozen products

• Reduce queues while increasing customer satisfaction

Farm shops are increasingly expected to offer high-quality hot food served quickly, without increasing labour or compromising consistency. In this case study, we visit a busy farm shop that has transformed its food-to-go operation using the Panasonic SCV3 high speed oven.

Before installing the SCV3, the business faced common challenges seen across farm shops and similar food-led retail environments. Peak-time demand was difficult to manage, menu consistency depended heavily on staff experience, and traditional cooking methods limited both speed and flexibility. The Panasonic SCV3 was introduced to address these issues while supporting the shop’s ambition to grow hot food sales.

The Panasonic SCV3 combines microwave, convection and grill technologies in a compact, counter-friendly format. This allows the farm shop team to cook and finish a wide range of products quickly, from breakfast items and hot snacks through to lunchtime favourites, all from a single oven. Pre-programmed cooking cycles ensure consistent results, even during busy service periods or when staff change throughout the day.

Since installing the SCV3, the farm shop has seen a noticeable improvement in service speed and operational confidence. Staff can prepare food faster with minimal training, queues are reduced during peak times, and customers receive the same high-quality product every time. The oven’s flexibility has also allowed the business to broaden its menu offering without adding complexity behind the counter.

For farm shops, delis and food-to-go operators, equipment reliability is critical. The Panasonic SCV3 has proven to be a robust and dependable solution in a real-world retail environment, delivering consistent performance across daily service. Its compact footprint makes it particularly suitable for sites where space is limited but output still matters.

This case study highlights why the Panasonic SCV3 is a popular choice for farm shops looking to increase hot food sales while maintaining quality, speed and control. With the right oven in place, businesses can serve more customers, reduce pressure on staff, and unlock new revenue opportunities from food-to-go.

If you’re considering a high speed oven for your farm shop or food-led retail business, the Panasonic SCV3 is a proven solution worth exploring.