The High Speed Oven Company is please do now be selling the Venix Hop!
Venix has unveiled the HOP, a new generation of professional air fryer designed to meet the growing demand for healthier, faster, and more flexible cooking in commercial settings. Unlike traditional fryers, the HOP delivers perfectly crisp results without a drop of oil, reducing fat content and calories by up to 50% while maintaining the golden texture and flavour customers expect.
At the heart of the HOP is Venix’s patented rotating basket system, which ensures even cooking across every portion. Capable of reaching up to 300°C, it handles a wide range of frozen and ready-made foods with ease — from fries and chicken bites to pastries and snacks — all with minimal preparation time.
For operators, one of the most exciting features is its ventless, self-cleaning design. This allows the HOP to be installed virtually anywhere in-store, without the need for costly extraction or additional ventilation. Combined with its compact footprint and low maintenance requirements, it’s an ideal solution for forecourts, convenience stores, cafés, and food-to-go locations where space and simplicity are key.
Operationally, the HOP is built for consistency and control. Its digital interface allows users to store and recall up to 99 cooking programmes, which can be transferred between units via USB — perfect for multi-site rollouts. The result is a plug-and-play system that standardises quality across an entire network of stores.
For food-to-go operators, the benefits go far beyond speed. By eliminating oil and deep-frying, the HOP simplifies cleaning, reduces energy waste, and supports the shift toward lighter, more sustainable menus.
Now available through High Speed Ovens, the Venix HOP brings together cutting-edge cooking technology, health-conscious performance, and the flexibility today’s foodservice operations demand.
To learn more about the Venix HOP or to request a demonstration, visit www.highspeedovens.co.uk.