Merrychef have a lot of options in their range now. If you're not sure which is right for you, we've put a brief explanation of each one below.
Merrychef is one of the best-known manufacturers of commercial high speed ovens. If you’re considering a Merrychef oven, choosing between the Connex 12, Connex 12e, E3 or E4 can be difficult. This guide explains the key differences and helps you find the right model for your business.
Merrychef is a leading manufacturer of commercial high speed ovens that combine microwave, convection and impingement cooking technologies to cook food up to 20 times faster than traditional ovens. Widely used in cafés, pubs, convenience stores and food-to-go outlets, Merrychef ovens help businesses serve hot food quickly without compromising on quality.

It’s called a 16” because it has a 16” cavity which means you can get a LOT of sandwiches in there at once or even a 16” pizza! It is not available as a 13A model.
The E3 has been around for over 10 years but it’s still going strong. It has a rotating base plate and is great for re-heating pies, lasagnes, Mac & Cheese etc. The rotating base plate means the microwave is more evenly distributed. It also has 2 shelves in which is great for baking off small number of pastry items.
If it was a boxer then the E4 is definitely in the heavy weight category! Typically we put it in pub kitchens where it will do everything from cooking a steak to roasting a huge tray of veg in minutes! Pro Tip: If you’re buying a 2nd hand one the Merrychef E4S is the Subway specific variant and not designed for raw protein!
If you’re still not sure please do give us a call on 01423 321800 or contact us here