Ventless Operation

The Prática Forza features an integrated catalytic filtration system, allowing it to operate without the need for a traditional extraction canopy in many installations. This reduces installation costs, gives greater flexibility over where the oven can be positioned and makes it ideal for cafés, convenience stores, bakeries and front-of-house foodservice areas.

Designed for High-Speed Pizza Production

Unlike many traditional speed ovens, the Forza has been designed specifically for pizzas up to 16 inches in diameter. Independent upper and lower temperature control, combined with high-speed airflow, delivers crisp bases, evenly browned toppings and consistent results whether you’re cooking fresh, frozen or par-baked pizzas.

Intelligent Recipe Management

Store up to 1,024 programmable recipes, each with multiple cooking stages, ensuring every operator produces the same result every time. Recipes can be updated via Wi-Fi, the Prática IoK platform or USB, making it simple to standardise menus across multiple locations

Built for Busy Commercial Kitchens

Manufactured from stainless steel with excellent thermal insulation, the Forza remains cool on the outside while operating at temperatures up to 330°C. The removable catalytic converter and filters can be cleaned by staff without requiring an engineer, helping reduce downtime and maintenance costs

The compact design fits comfortably on most countertops, while two ovens can be stacked to double production capacity without taking up additional floor space. This makes the Forza an excellent solution for operators expecting future growth.