Bacon & Brie Toastie

It’s #ToastieTuesday time and this week it’s a sandwich shop classic! This toastie works fantastically with thick cut extra crispy bacon to offset the creaminess of the Brie

Ingredients:

• 4 slices cooked crispy bacon

• 3–4 slices of brie cheese

• 2 slices sourdough or artisan bread

• Butter for the outside of the bread

• (Optional) 1 spoonful of cranberry sauce

Method:

1. Pre-cook the bacon until crispy.

2. Butter the outside of both bread slices.

3. Place the brie and bacon between the slices

4. Assemble the sandwich ready for cooking and place directly on the bottom of the oven on a cook sheet / parchment

High Speed Oven Settings:

• Microwave: 100%

• Oven Temperature : 260°C – 275°C

• Fan Speed: 60%

• Time: 55 seconds