BBQ Pulled Pork

🔥 Quick Recipe Breakdown:

📌 Ingredients:

✔ 2 slices sourdough or ciabatta

✔ 120g pulled pork (slow-cooked, BBQ sauce)

✔ 2 slices smoked cheddar

✔ 1 tbsp caramelized onions

📌 How to Make It:

1️⃣ Layer pulled pork, caramelized onions, and smoked cheddar between the bread.

2️⃣ Toast in your high-speed oven using the settings below.

3️⃣ Serve hot — it’s smoky, sweet, and seriously satisfying.

📌 High-Speed Oven Settings:

• Merrychef Connex12: 275°C | 85 sec | Fan 80% | Microwave 100%

• Lincat CIBO+: 260°C | 55 sec | High fan | Microwave 100%

• Panasonic SCV3: 280°C | 50 sec | Fan 70% | Level 7%