Philly Cheesesteak Hoagie

🥪 Ingredients:

• Sliced hoagie roll

• 200g Shaved beef or steak strips

• 50g Sautéed onions

• 50g Sautéed red & green peppers

• 2 slices Provolone cheese (or alternative melting cheese)

• Butter or oil for toasting

⚙️ Oven Settings:

✅ Stage 1: Time 1:10 / Fan 10% / Microwave 100%

✅ Tray Used: Flat non-stick tray or liner

🔧 Method:

1. Lightly toast the hoagie roll with butter or oil (optional).

2. Layer in steak, sautéed onions, and peppers.

3. Top generously with provolone cheese.

4. Place on a flat tray, ensuring sandwich is OPEN not closed – ‘hoagies’ go a little too crispy when cooked shut

5. Cook using above settings.

6. Serve immediately — cheese should be melted and gooey.

📸 Pro Tip:

Add a swipe of garlic mayo or mustard to the bread before toasting for extra depth of flavour!